We love the cacio pepe, wild boar ragu, and chopped steak. More expensive than most of the other restaurants on this list, it is worth the splurge. Conde Nast Traveler voted Via Carota one of the top 20 Italian restaurants in New York. It is owned by chefs Jodi Williams and Rita Sodi, partners in life and food. Grove Street, one of our favorite streets in the West Village, leads to Via Carota. Sue Davies Via Carota 51 Grove Street, West Village It’s a great stop before or after visiting either place. Fonda is near the Chelsea Market and the Highline. It’s on 9th Avenue so it can be noisy during rush hour.
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Pro Tip: The Chelsea location looks small but has a large dining room upstairs. If you like duck, we highly recommend the zarape de pato. The guacamole is excellent and a healthy serving. It’s a wonderful place for happy hour - with a great cocktail menu and $10 appetizers that allow you to sample some of the menu. His take on contemporary Mexican food is flavorful, filling, and reasonably priced for New York. Chef/owner Roberto Santibañez is one of the best in the city. We just recently discovered Fonda, and we’ll be back many times to sample the entire menu. Sue Davies Fonda Comida Mexicana 189 Ninth Avenue, Chelsea 434 Seventh Avenue, Park Slope, Brooklyn Check out Little Italy or wander further east on Grand Street after you’ve fueled up at Baz Bagels. Pro Tip: Note that Baz Bagels is only open from 8 a.m. You can also try a modern take on latkes with sour cream, caviar, and salmon. With advance notice, you can even cater your event with custom-colored tie-dye bagels. Traditional Jewish food - bagels and cream cheese, smoked fish, matzoh ball soup, potato latkes, and blintzes - with an LGBTQ twist. Think charming, neighborhood deli with rainbow bagels. That’s exactly how they do it at this breakfast spot owned by Bari Musacchio. There’s nothing that we like better than lox and cream cheese on a bagel made the old-fashioned way - hand-rolled, boiled, then baked. Baz Bagels 181 Grand Street, Little Italy The benefit of this list is that you can explore the city while taking in some culinary treats. Here are some of our favorites, not in any particular order. Even with the many closings, there is still plenty out there if you love a good meal and want to support LGBTQ businesses and chefs.
Likewise for MeMe’s Diner in Prospect Heights, Brooklyn. Prune on the Lower East Side, owned by Chef Gabrielle Hamilton, has closed. Longtime community favorites have closed. The past year had not been kind to many in our community. When we can combine food exploration with supporting LGBTQ owners and chefs, it’s a double delight. At the same time, we also have a lot of tried and true favorites in the city that we go to over and over again. We love unique eating experiences - whether it’s street food like the incredible offerings at Smorgasburg in Williamsburg or a dive with great burgers or a small unknown restaurant in one of the boroughs.